LITERARY GASTRONOMY [cover title]. by ATWOOD, Margaret [David Bevan, editor].


No place (Amsterdam): Rodopi, no date (1988). Octavo, pp (51)-58, stapled, in white paper covers printed in blue and black. A fine copy. Issued in the Rodopi Perspectives on Modern Literature series, an offprint containing "Introducing THE CANLIT FOODBOOK", which originally appeared as the introduction to the book of that title (Toronto: Totem, 1987). No copies located on AMICUS.

Book ID: 47065
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